Butcher

Job Summary 

Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless service, and impeccable attention to detail. As we continue to grow, we are seeking an experienced and dynamic Butcher to join our team!

The Butcher will be responsible for assisting in selecting, cutting, and preparing high-quality meats for our menu offerings and catering events. This role requires expertise in meat preparation, a commitment to maintaining food safety standards, and the ability to work efficiently in a fast-paced environment.

PRIMARY RESPONSIBILITIES:

• Cut, trim, debone, and portion various types of meats, including beef, pork, poultry, and fish, as per menu specifications.
• Grind meats, prepare sausages, and handle specialty cuts for premium quality.
• Ensure consistent portion sizes and presentation standards.
• Monitor meat inventory levels and communicate stock needs to the culinary team.
• Properly store and label all meat products, adhering to FIFO (First In, First Out) principles.
• Maintain kitchen equipment to ensure precision and safety.
• Clean and sanitize work areas, tools, and equipment after each use.
• Follow all health and safety regulations for meat handling, storage, and preparation.
• Ensure proper temperature controls are maintained for meat storage and display.
• Minimize meat waste by maximizing usable portions.
• Properly dispose of trimmings and inedible portions following company guidelines. 

REQUIREMENTS:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• Ability to work efficiently under pressure while maintaining attention to detail.
• Adaptability
• Self-motivated
• Planning, problem solving, and teamwork

EDUCATION/TRAINING/EXPERIENCE:

• High School or equivalent. Coursework in restaurant preferred.
• Proven experience as a butcher, preferably in a restaurant, catering, or retail environment.
• Butcher or meat-cutting certification is a plus. 
• Strong organizational skills and adherence to food safety standards.
• Must be able to work a flexible schedule including days, nights, and weekends 

PHYSICAL DEMANDS:

• Ability to stand for extended periods.
• Comfortable lifting heavy ingredients or equipment (up to 50 lbs).
• The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

BENEFITS WE OFFER:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time off and employee discounts
• A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities