What are the responsibilities and job description for the Prep/Line Cook position at Village Local Kitchen?
Village Local Kitchen is looking for a reliable, experienced Line Cook to join our fast-paced kitchen team. We are a high-volume restaurant with a strong focus on quality, consistency, and execution.
Pay rate dependent on past work experience, references and availability to start.
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Operate and manage a station during service (pizza, fry, sauté, pantry)
- Maintain consistency, speed, and presentation during high-volume shifts
- Set up and break down station daily
- Follow food safety, sanitation, and cleanliness standards
- Communicate effectively with kitchen team and management
- Assist with prep work and inventory as needed
Qualifications
- 1 year of line cook experience required (pizza experience preferred)
- Ability to work in a fast-paced, high-pressure environment
- Strong time management and organizational skills
- Dependable and punctual (critical for this role)
- Ability to work nights, weekends, and holidays
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16 - $22