What are the responsibilities and job description for the Sous Chef for Assisted Living position at Village Concepts?
Village Concepts of Bothell, Riverside East a warm and dynamic assisted living community, is seeking an experienced, dedicated, and passionate Sous Chef to be a part of leadership in our kitchen.
Schedule: Sundays-6:30am-7pm and Mon/Tues/Wed, 10am-7pm
We offer:
- Pay: $25-$28 per hour
- Paid Time off, 6 paid Holidays per year
- Company paid Life Insurance Plan and Matching IRA
- Free meals during shift
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES:
- Prepares high-quality, flavorful, and aesthetically pleasing food with a focus on attention to detail in both taste and presentation
- Maintain sanitation and regulatory compliance; ensure accurate record-keeping and product rotation.
- Organized and efficient with strong interpersonal skills
- Enjoys serving others
JOB REQUIREMENTS:
- Must be able to pass a DSHS background Check
- Good working knowledge of a commercial kitchen
- Must be 18 or over and authorized to work in the US
- Must be able to interact comfortably and graciously with all constituents.
Come work with a team of caring people who make a difference in the lives of our residents.
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
Benefits:
Free Lunch or SnacksSalary : $25 - $28