What are the responsibilities and job description for the Sous Chef - Pizza Specialty position at Villa Park, Maldives?
Job Description
Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination!
Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef - Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.
As Our Sous Chef, You Will
Craft Artisanal Pizzas as Sous Chef at a Premier Resort Destination!
Are you a pizza perfectionist with a passion for creating authentic Neapolitan-style pies, mastering dough-making techniques, and crafting unique, flavourful pizza creations that delight the senses? Do you have the skills to lead a pizza kitchen team in delivering exceptional pizzas that transport diners to the streets of Naples with every bite? If you are a talented chef ready to showcase your pizza prowess in a luxurious setting, we invite you to join our esteemed resort as a Sous Chef - Pizza Specialty, where every pizza is a work of art and every slice is a culinary experience.
As Our Sous Chef, You Will
- Showcase your expertise in pizza-making, including dough preparation, sauce creation, and pizza assembly, using both traditional and innovative recipes.
- Lead the pizza section in preparing and baking artisanal pizzas, ensuring the highest standards of quality, flavour, and presentation.
- Collaborate with the culinary team to develop unique pizza creations, seasonal specials, and pairing menus that highlight the diversity and creativity of our pizza offerings.
- Mentor and train kitchen staff in pizza-making techniques, dough stretching, topping combinations, and wood-fired oven operation to maintain the authenticity and excellence of our pizza program.
- Manage pizza section operations, including ingredient sourcing, inventory control, cost management, and quality assurance, to deliver exceptional pizza experiences to our guests.
- A minimum of 3-5 years of experience in pizza-making, focusing on artisanal styles such as Neapolitan, Roman, or gourmet pizzas.
- Proficiency in dough-making techniques, pizza sauce preparation, and wood-fired oven operation.
- Strong creativity and innovation in pizza toppings, flavor combinations, and presentation.
- Excellent organizational, communication, and problem-solving skills.
- A genuine passion for pizza-making, a commitment to quality, and a dedication to delivering exceptional culinary experiences.