Cake Decorator

Cake DecoratorPay Range: $20–$23 per hourSchedule: Some weekends requiredThis role requires creativity, precision, and a strong foundation in professional cake decorating techniques.Responsibilities:Decorate cakes with buttercream, fondant, and gumpaste according to design specifications.Execute smooth buttercream finishes, piping, and intricate decorative elements.Work with fondant and gumpaste to create clean, professional designs, including custom decorations.Mix and bake cakes from scratch, ensuring consistency in texture and flavor.Prepare buttercreams, mousses, pastry creams, and other fillings with attention to quality.Assist with general bakery production and ensure timely completion of cake orders.Maintain a clean and organized workspace, following food safety and sanitation standards.Qualifications:At least 2 years of professional experience decorating buttercream cakes.At least 1 year of experience working with fondant and gumpaste.Proficiency in mixing and baking cakes from scratch.Strong knowledge of buttercreams, fillings (mousses, pastry creams, etc.), and overall bakery production.Ability to follow design specifications and execute custom orders with precision.Excellent time management and organizational skills.Physical Requirements:Ability to stand for extended periods.Frequent bending, twisting, and lifting up to 50 pounds.Fine motor skills for detailed decorating work.Ability to work in a fast-paced environment while maintaining high-quality standards.Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to our guests, creating memorable dining experiences. In addition to our restaurant, we also have a cozy speak easy, full-service banquet and event spaces, catering and on-site from scratch bakery. We’re dedicated to authentic recipes, quality ingredients and a commitment to customer service. Our goal is to exceed expectations by providing a consistent and delicious experience.

Salary : $20 - $23