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Culinary Lead (Part Time, 24 hours)

Vetter Senior Living
Fairbury, NE Part Time
POSTED ON 10/6/2026
AVAILABLE BEFORE 12/6/2026

Lead with Purpose Every Day

If you have a passion for excellence, enjoy supporting others, and take pride in creating exceptional dining experiences, we invite you to consider joining our team as a Culinary Lead. In this role, you will help guide daily culinary operations while working closely with residents, guests, family members, and fellow team members. Your leadership and commitment to quality service will help create a positive dining experience that makes a difference every day.

Position Overview

We are currently seeking a Culinary Lead to join our team on a part-time basis. This position plays an important leadership role in supporting the culinary department by promoting quality service, teamwork, and hospitality while helping ensure the smooth operation of daily dining services.

Schedule

  • 6:00 AM -- 2:30 PM
  • Every other weekend
  • Holiday rotation
  • Part-time (24 hours per week)
  • Benefit eligible

Qualifications

Qualified candidates will demonstrate:

  • High personal integrity
  • A caring, service-focused attitude
  • Strong leadership and communication skills
  • A professional and positive demeanor
  • A commitment to quality service and teamwork
  • The ability to support and guide fellow team members in a positive manner

Why Join Us?

You'll become part of a highly committed team of professionals who take pride in providing exceptional service and enriching the lives of those we serve. We offer an environment where teamwork, growth, and learning are encouraged and supported every day.

If you enjoy working with people, leading by example, and making a meaningful difference in the lives of others, we would love to hear from you.

Requirements

Qualified candidates will possess high personal integrity, a caring attitude, strong leadership skills, and portray a positive image while supporting a culture of hospitality and teamwork.

Qualifications:

Qualified candidates will have a background in cooking for large groups and will have a history of high quality food and customer service! They will possess high personal integrity, a caring attitude and portray a positive image.

Hourly Wage Estimation for Culinary Lead (Part Time, 24 hours) in Fairbury, NE
$26.00 to $35.00
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