What are the responsibilities and job description for the Culinary Lead and Head Kitchen Cook position at York Country Club?
Culinary Lead / Kitchen Cook
York Country Club | York, Nebraska
Are you a passionate culinary professional who thrives on creativity, consistency, and leading a team toward excellence? York Country Club is seeking a Culinary Lead / Kitchen Cook to play a key role in shaping the dining experience for our members and guests.
As one of the premier venues in the area for corporate events, private gatherings, weddings, golf outings, and member dining, York Country Club offers a unique opportunity for the right individual to make a lasting impact. Supported by a loyal and well-established membership, this role is ideal for someone who is ready to take ownership of the kitchen, bring fresh ideas to the table, and build upon a strong foundation.
Position Summary
The Culinary Lead/Kitchen Cook will oversee day-to-day kitchen operations while helping to create an exceptional dining experience through high-quality food, innovative menu offerings, and strong leadership. This individual will balance creativity with operational excellence, ensuring consistency, efficiency, and attention to food costs.
Key Responsibilities
● Prepare and execute high-quality menu items with consistency and attention to detail.
● Collaborate with leadership to develop and enhance menus designed for member satisfaction and long-term success.
● Create and promote seasonal features and specials that showcase culinary creativity and expertise.
● Lead, train, and support kitchen staff while fostering a positive, team-oriented environment.
● Manage kitchen workflows to ensure efficiency and timely service during daily operations and special events.
● Oversee inventory management, including ordering, receiving, and maintaining appropriate stock levels.
● Monitor and control food costs while minimizing waste and maximizing profitability.
● Ensure all food preparation and kitchen operations comply with applicable food safety, sanitation, and health regulations.
● Maintain high standards of cleanliness, organization, and professionalism throughout the kitchen.
● Work closely with club leadership to support member events, tournaments, weddings, corporate functions, and other special occasions.
Qualifications
● Previous experience in a culinary leadership, lead cook, or kitchen management role preferred.
● Passion for delivering exceptional food and memorable dining experiences.
● Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
● Knowledge of inventory control, food costing, and kitchen operations.
● Understanding of food safety and sanitation standards; food safety certification is preferred or willingness to obtain certification.
● Excellent communication and leadership skills with the ability to motivate and develop a team.
● A creative mindset with enthusiasm for menu development and specialty offerings.
Why York Country Club?
At York Country Club, you'll have the opportunity to make this role your own. Our membership values quality dining experiences and is eager to support a culinary leader who brings passion, innovation, and pride to the kitchen. This is more than a cooking position—it's an opportunity to shape the culinary vision of a club that is committed to excellence and poised for continued success.
If you are someone who takes ownership, leads with integrity, and is excited about creating exceptional food experiences, we would love to hear from you.
This position is eligible for a year end bonus based on overall profitability. Must be willing to work nights and weekends.
Join our team and help create the next chapter of dining excellence at York Country Club!
Pay: $20.00 - $30.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $20 - $30