Oncology Clinical Dietitian

Clinical Dietitian Role Overview

The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They actively participate in Performance Improvement projects, serve as a nutrition expert in various forums, and assist in training nutrition assistants and food service staff. The role involves identifying patients at nutrition risk and delivering Medical Nutrition Therapy under supervision of experienced clinicians or management.

Qualifications Include

• Bachelor’s degree in nutrition and dietetics
• Current RD (Registered Dietitian) registration through the Commission on Dietetic Registration (CDR)
• State practice license or provisional license, with registration requirements completed within six months of hire
• Credentialing and National Provider Identifier within six months
  
  

Preferred Qualifications

• Master’s degree in dietetics or related field
• One year of healthcare experience in clinical dietetics or healthcare food services
  
  

Join a collaborative team where your contributions matter, offering outstanding benefits including medical, dental, vision, paid time off, tuition support, and retirement plans. Grow your career while making a difference in patient care.