Oncology Clinical Dietitian

The Clinical Dietitian provides evidence-based clinical nutrition care within assigned areas, collaborating with multidisciplinary teams to ensure regulatory compliance. They participate in Performance Improvement projects, serve as a nutrition expert in various forums, and assist in training nutrition assistants and food service staff. The role involves identifying patients at nutrition risk and delivering Medical Nutrition Therapy under supervision from experienced clinicians or management.

Qualifications Include

• Bachelor’s degree in nutrition and dietetics
• Current RD (Registered Dietitian) registration through CDR
• State licensure as a Licensed Dietitian or provisional license if applicable
• Completion of credentialing and NPI within six months of hire or registration
  
  

Preferred Qualifications

• Master’s degree in dietetics or related field
• One year of healthcare experience in clinical dietetics or healthcare food services
  
  

This role offers comprehensive benefits and the opportunity to work in a collaborative, innovative environment focused on compassionate healthcare.