What are the responsibilities and job description for the Line cook/ Prep position at Vespucci's Italian Kitchen?
We are looking for a passionate, skilled, and reliable Cook to join our kitchen team. In this role, you will prepare high-quality food in accordance with our restaurant’s recipes, quality standards, and food safety regulations. Whether working the line or handling prep, you take pride in consistency, speed, and cleanliness.
Key Responsibilities
Food Preparation: Properly wash, peel, cut, and slice vegetables and meat products; measure and mix ingredients according to established recipes.
Line Operations: Cook menu items quickly, efficiently, and consistently during peak service hours, ensuring proper presentation and timing.
Kitchen Sanitation: Maintain a clean, sanitary, and organized workstation, including tables, shelves, grills, fryers, and refrigerators. Comply with all health and safety guidelines (ServSafe standards preferred).
Inventory Management: Monitor food stock levels, rotate inventory using the FIFO (First-In, First-Out) method, and report shortages to the Head Chef or Kitchen Manager.
Team Collaboration: Communicate effectively with kitchen staff, servers, and management to ensure smooth and timely service.