What are the responsibilities and job description for the Meat Cutter position at Vermont Packinghouse LLC?
MEAT CUTTER
$18/Hour
7:30 am - 4:30 pm (or until daily work is complete)
Monday - Friday
Vermont Packinghouse in North Springfield, VT is a USDA inspected facility that processes Beef and Pork from slaughter, to cuts, hamburgers, sausages, hams, bacon and more!
Requirements:
- Able to learn to utilize knives and other equipment to perform accurate cutting and trimming of meat products
- Willingness and desire to learn to identify cuts of Beef & Pork
- Willingness to work in a team environment and be a team player
- Maintain a safe environment with attention to Personal, Team and Food Safety
- Ability to work in a fast-paced environment and maintain attention to detail
We offer Employee Benefits at date of hire to include: Cigna Medical, Delta Dental, Short Term Disability, Life and Accident Insurance. At 90 days employment you will be eligible to join the 401K program. 3 weeks paid time off in your first year! We offer PAID HOLIDAYS after 30 days of employment. We also have an Employee Assistance Program, Wellness Program and Boot Reimbursement.
WWW.VERMONTPACKINGHOUSE.COM
Job Type: Full-time
Pay: From $18.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Health savings account
- Life insurance
- Opportunities for advancement
- Paid time off
- Paid training
- Retirement plan
Work Location: In person
Salary : $18