What are the responsibilities and job description for the Baker Assistant position at Vermont Country Deli?
Job Overview
We are seeking to hire a prep baker to become our pie dough specialist assisting in the production of Vermont Country Deli signature pies. The ideal candidate is hard-working, dependable, able to follow recipes, and works in an organized and timely manner.
Pay Range: $16-$18 per hour plus tips
Days/Hours: Wednesday through Sunday 10:00 AM to 6:00 PM
Benefits: Employee Discount, Paid Time Off, Flexible Schedule, Financial Wellness
Additional Full-Time Benefits: Dental Insurance, $1000 in FSA/DCA, IRA with company match
Responsibilities:
- Mixing Pie Dough
- Operate Dough Sheeter
- Shape Pie Crusts
- Operate standard bakery equipment safely and efficiently
- Maintain a clean, organized, and sanitized work areas and equipment
- Ensure food health and safety regulations are followed
- Respect and proactively help bakery team members
Qualifications:
The following is preferred, but we will train the right person:
- Basic baking skills with the desire and to learn and master new tasks
- Ability to follow directions and recipes as instructed
- Good time management skills and capable of working independently. In this role you are expected to manage your own time and work semi-independently
Required:
- Work Weekends
- Must be able to stand for long periods
- Frequent bending, twisting, lifting, and squatting will be required
- Must be able to move up to 55lbs
Pay: $16.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible spending account
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
Salary : $16 - $18