What are the responsibilities and job description for the Baker position at Barrington Brewery?
Overview
Bring care, consistency, and creativity to every batch as a Baker. You’ll prepare our recipes, maintaining food safety, and keeping production moving in a clean, organized kitchen. This hands-on role suits someone who enjoys practical food preparation and takes pride in quality work.
Duties
- Prepare dough, pastries, cakes, and other baked goods according to recipes and production needs.
- Operate kitchen equipment and use appropriate knife skills for food preparation.
- Decorate cakes and package finished products for storage or service.
- Follow food handling and food safety practices throughout production.
- Maintain a clean workspace and support efficient food production.
- Your impact: Consistent recipe adherence and safe preparation help customers enjoy fresh, well-made baked goods.
Skills
- Essential: Baking, food preparation, dough preparation, pastry preparation, food handling, food safety, recipe adherence, basic math, and clean workspace maintenance.
- Essential: Ability to operate kitchen equipment and work carefully with ingredients and tools.
- Preferred: Pastry experience, cake decorating, cooking, or kitchen experience.
- Preferred: Experience in the food industry, culinary experience, or high-volume production.
- Customer service and packaging experience are helpful.
Pay: $22.00 - $26.00 per hour
Expected hours: 12.0 – 18.0 per week
Work Location: In person
Salary : $22 - $26