What are the responsibilities and job description for the Catering and Events Team Daytime position at Verde?
Verde is looking to hire team members to help join our catering production team! The position will mainly be mornings Monday - Friday, with occasional weekend events. The typical shift will be 8AM - 12PM Monday - Friday at our location on Coleman Boulevard in Mount Pleasant. The catering team prepares all lunch orders and deliveries at the restaurant, then the team coordinates delivery for all orders. You will be reimbursed for any mileage driven in your personal vehicle and/or use a company vehicle to deliver orders.
We can offer full or part time hours. Full time hours will be supplemented by working within our normal store or working as an off-site vendor for special events. We have a lot of different roles to fill as we continue to expand our catering business, and we are more than willing to discuss positions and responsibilities on a case-by-case basis and help to train the right people to join our team!
Some notable events that we have participated in are the Charleston Tennis Open, The Highwater Music Festival, Riverfront Revival, Charleston Food & Wine, TedX Events, where our teams served the staff and artists, and major conferences at the North Charleston Colosseum.
Verde offers benefits such as paid time off for ALL employees, health benefits for full time employees, free meals, discounted meals for family members, 401K plans, and entry into the major events that we participate in.
All Wage Ranges are made up of base hourly pay tip share
Independently owned and operated, Verde serves fresh, bright food that is as satisfying as it is healthy. Founded in Charleston, South Carolina, Verde boasts five locations throughout the Carolinas. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities.
Salary : $14 - $16