What are the responsibilities and job description for the General Manager position at Verde?
General Manager
THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!!
Work, Eat & Live the Verde Way!
We are currently looking for a General Manager in our Charleston region to join our quickly growing team. Our workplace is a direct reflection of our salads...bright, healthy, satisfying, innovative, local and anything but ordinary! Verde is more than just a restaurant, it’s a way of life. A workplace must be healthy to be sustainable. We strive to do the right thing for our employees, our guests, our community and our plant - and we know that starts with building the right team.
GM Core responsibilities:
- Providing exceptional service: to guests, vendors, suppliers, and team members
- Hiring and managing a cohesive team, between 12-15 people
- Maintaining a pristine and organized storefront and kitchen
- Adhering to all Verde best practices for food safety and sanitation
- Coaching, developing, and continuing education for all team members
- Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling
Qualifications
- Looking for a way to combine your love of all things green and healthy with your love of people and cooking
- Interested in being a leader and a mentor, not a boss
- Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile
- Energized, not annoyed, by challenges; you see them as learning opportunities for yourself and for your team
- A tried and true go-getter; you don’t wait for things to happen, you make them happen
Perks
- A fun and positive work environment with a supportive team
- Free, healthy meals
- Balanced lifestyle: no late nights and limited weekend hours
- Opportunities for advancement and career development
- Personal leadership and learning opportunities
- Group health benefits, 401K, and paid time off for full time position
Salary $45-55,000/ year bonus and benefits
Independently owned and operated, Verde serves fresh, bright food that is as satisfying as it is healthy. Founded in Charleston, South Carolina, Verde boasts five locations throughout the Carolinas. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities.
Salary : $45,000 - $55,000