Vineyard Manager

We are seeking an experienced and highly motivated Vineyard Manager to oversee all aspects of vineyard operations. This is a hands-on leadership role responsible for producing high-quality fruit, managing vineyard crews, vineyard health, crop production, and seasonal labor while ensuring high-quality fruit that meets Ventosa quality standards. The ideal candidate has experience in cool-climate viticulture, leadership skills, a passion for producing premium wine, and thrives in a fast-paced, outdoor environment.

Key Responsibilities

Vineyard Operations & Management

• Plan, organize, and execute all vineyard activities including pruning, planting, canopy management, irrigation, pest and disease control, and harvest
• Monitor vine health, fruit development, and crop yield throughout the growing season
• Maintain detailed records of vineyard activities, crop estimates, and spray programs
• Implement sustainable and environmentally responsible farming practices

Team Leadership & Labor Management

• Recruit, train, and supervise vineyard staff and seasonal crews
• Schedule and coordinate daily and seasonal work assignments
• Ensure compliance with all labor laws and workplace safety standards

Equipment & Facility Management

• Oversee maintenance and operation of vineyard equipment and machinery
• Manage inventory of tools, chemicals, and supplies
• Coordinate repairs and ensure safe equipment use

Collaboration with Winemaking Team

• Work closely with the winemaker to align vineyard practices with wine style goals
• Conduct regular vineyard sampling and provide updates on fruit maturity
• Coordinate harvest logistics, including timing and labor

Budgeting & Planning

• Develop and manage vineyard budgets, including labor, materials, and capital expenditures
• Identify opportunities for efficiency improvements and cost savings
• Assist in long-term vineyard planning, including replanting and expansion

Qualifications Required

• Bachelor’s degree in Viticulture, Horticulture, Agriculture, or related field (or equivalent experience)
• 3 years of vineyard management experience, preferably in a cool-climate region
• Strong knowledge of vine physiology, pest/disease management, and soil health
• Experience operating and maintaining vineyard equipment
• Proven leadership and team management skills
• Ability to work long hours outdoors in varying weather conditions, especially during peak seasons
• Valid driver’s license (CDL preferred but not required)

Preferred qualifications

• Experience in the Finger Lakes or similar cool-climate wine regions
• Pesticide licensed
• Familiarity with sustainable, organic, or biodynamic practices
• Degree in Viticulture, Agriculture, Horticulture, or related field
• Experience with sustainable or organic farming practices
• Bilingual (English/Spanish) is a plus

Schedule

• Full-time, year-round
• Weekends and extended hours required during growing and harvest seasons

Pay: From $50,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Health insurance

Work Location: In person

Salary : $50,000