What are the responsibilities and job description for the Sous Chef position at Vault Brewing Company?
Job Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leader in our kitchen, you will support the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation across all dining experiences. Your energetic leadership will inspire the team to deliver memorable meals in a fast-paced, fine dining environment. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations, and contribute to a welcoming hospitality atmosphere that delights every guest.
Duties
- Assist in supervising all kitchen staff, ensuring smooth shift management and high standards of food preparation and service
- Oversee food production processes, including menu planning, food handling, and presentation to meet quality benchmarks
- Manage inventory control and food safety sanitizing procedures to minimize waste and ensure compliance with health regulations
- Lead dietary department activities, catering events, and banquet services with precision and professionalism
- Collaborate with restaurant management on menu development, staffing schedules, and operational improvements
Qualifications
- Proven experience in food establishments with a strong banquet background
- Supervising experience leading culinary teams in fast-paced environments
- Extensive knowledge of food production, food safety sanitizing procedures, and kitchen management best practices
- Strong leadership skills with the ability to motivate and manage teams effectively
- Experience in managing dietary departments or special dietary needs is a plus
- Excellent communication skills coupled with a passion for hospitality and serving guests
Join us as a Sous Chef to elevate culinary excellence while fostering a positive team environment. Bring your culinary passion, leadership skills, and dedication to delivering exceptional dining experiences every day!
Pay: $52,000.00 - $62,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $52,000 - $62,000