Line Cook

Varsity Club – Cook

Position: Cook / Line Cook
Location: Varsity Club
Employment Type: Full-Time or Part-Time
Reports To: Kitchen Manager / Management

Position Summary

Varsity Club is looking for a dependable, hard-working cook to join our kitchen team. This position is responsible for preparing quality food quickly and consistently while maintaining a clean, organized, and safe kitchen.

We are looking for someone who can work well in a fast-paced restaurant environment, communicate with the rest of the team, and take pride in the food they put out.

Responsibilities

• Prepare and cook menu items according to Varsity Club recipes and standards.
• Work assigned stations including grill, fryer, flat top, pizza, prep, or other kitchen areas as needed.
• Read tickets accurately and prepare orders in a timely manner.
• Maintain consistent food quality, portion sizes, and presentation.
• Complete food preparation before and during shifts.
• Keep workstations clean, stocked, and organized.
• Follow proper food handling, sanitation, and temperature-control procedures.
• Properly label, date, rotate, and store food.
• Assist with dishes, cleaning, trash, and general kitchen duties when necessary.
• Restock ingredients and supplies throughout the shift.
• Communicate with other cooks, servers, bartenders, and management to keep service running smoothly.
• Help receive and properly store food deliveries when needed.
• Follow opening and closing procedures.
• Notify management of low inventory, equipment problems, food-quality concerns, or other kitchen issues.
• Follow all Varsity Club policies and management instructions.
• Maintain professional and respectful behavior toward coworkers and guests.

Qualifications

• Previous restaurant or kitchen experience is preferred, but we are willing to train the right person.
• Ability to work efficiently in a fast-paced environment.
• Dependable and able to arrive on time for scheduled shifts.
• Ability to follow recipes, instructions, and food-safety procedures.
• Good communication and teamwork skills.
• Ability to remain productive during busy periods.
• Must maintain a clean and professional appearance.
• Must be able to work evenings, weekends, and holidays as scheduled.

Physical Requirements

Employees must be able to:

• Stand and walk for extended periods.
• Bend, reach, lift, and perform repetitive kitchen tasks.
• Safely lift and carry approximately 40–50 pounds.
• Work around hot cooking equipment, fryers, grills, ovens, and other typical restaurant-kitchen conditions.

What We Expect

At Varsity Club, cooks are expected to be dependable, respectful, clean, efficient, and team-oriented. Everyone in the kitchen contributes to the success of the restaurant, and employees may occasionally be asked to assist with duties outside their normal station when needed.

Above all, we expect employees to treat coworkers and guests professionally and help maintain a workplace where everyone can work safely and comfortably.

Varsity Club is an equal opportunity employer.

Pay: $16.00 - $30.00 per hour

Expected hours: 20.0 – 45.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Relocation assistance

Work Location: In person

Salary : $16 - $30