What are the responsibilities and job description for the Server position at Vanity Restaurant and bar?
SERVERS/BARTENDERS/COOKS/BARBACK/RUNNERS/HOST/SHIFT LEADS
Company Description Vanity Restaurant and Bar is an upscale dining destination located in Atlanta, known for vibrant decor, unique cocktail presentations, and flavorful tapas cuisine. The restaurant offers a trendy atmosphere with lively music, attracting both locals and visitors seeking a memorable night out. Guests can enjoy innovative drinks and shareable small plates, complemented by attentive service and an energetic ambiance. A private room is available for special events and group gatherings, making Vanity a popular choice for celebrations and social o
ccasions.Role Description The Server role at Vanity Restaurant and Bar is a full-time, on-site position located in College Park, GA. Servers greet guests, present menus, explain food and beverage options, and provide knowledgeable recommendations on cocktails and tapas. Day-to-day responsibilities include taking orders accurately, entering them into the POS system, coordinating with the bar and kitchen, and ensuring timely delivery of food and drinks. Servers monitor tables, respond to guest requests, manage checks and payments, and maintain a clean, organized dining area. The role also involves following health and safety guidelines, supporting team members during busy shifts, and contributing to an energetic, welcoming atmosphere.
Qualifications
- Experience in full-service restaurants or bars, with strong table service and guest interaction skills.
- Ability to describe and recommend cocktails and tapas clearly, with basic food and beverage knowledge.
- Proficiency with POS systems, order entry, and handling cash and electronic payments accurately.
- Strong communication, active listening, and conflict-resolution skills in a fast-paced environment.
- Ability to stand and walk for extended periods, lift and carry trays, and work nights, weekends, and holidays.
- Professional, friendly demeanor and a commitment to delivering excellent guest experiences.
- Reliability, punctuality, and the ability to work collaboratively as part of a service-oriented team.
- Previous experience in upscale or high-volume dining environments is preferred; responsible alcohol service certification is a plus.