PREP

Prep Cook

A Prep Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in accordance with, portion and quality control, temperature guidelines, and company issued recipes. They’re responsible for all aspects of their station including set up, prep work, stocking, cleanliness, organization, sanitation, break down and storage.

Responsibilities:

• Support the Culinary Manager, Assistant Culinary Manager and all kitchen team members with daily tasks to ensure readiness for service

• Maintain all kitchen prep standards and all aspects of the culinary program

• Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner

• Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities

• Consistently uphold the highest standards of cleanliness and sanitation

• Assume responsibility for all ingredient prep

• Participate in teamwork and foster harmonious working climate

• Embrace change and deliver top results no matter the obstacle

• Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Requirements:

• 1 years of relative experience in hospitality industry

• Great knife skills and experience on hot and cold line

• Maintain proper food certifications specific to State Laws

• Energetic, accountable and team oriented

• Strong organizational skills and attention to detail

• Strong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environment

• Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team

• Must be able to lift up to 50 pounds

• Must be able to work standing and walking for extended periods of time 

• Willingness to work a flexible schedule, including weekends and holidays

• Certified for food service as required by State and Local Agencies

Perks

• Family Meals

• Benefits available for full and part time team members

• Flexible schedule

• Professional development and career growth

• Dining discounts at all Vandelay Hospitality Group concepts

• Closed on Thanksgiving, Christmas and the 4th of July

Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.