What are the responsibilities and job description for the Pastry Assistant Intern – Valrhona USA position at VALRHONA?
Internship 7 months – from April 27th, 2026
L ‘Ecole Valrhona – Brooklyn - NEW YORK CITY
Valrhona has been a pioneer and leader in the world of chocolate since 1922. We provide high-quality chocolates, with 100% traceable cacao sourced directly from farmers to professionals and chocolate enthusiasts worldwide.
Our mission: To inspire a collective movement that unites all players in the cocoa, chocolate, and gastronomy sectors to create a fair and sustainable cocoa industry while fostering a creative and responsible culinary approach. Since 2020, Valrhona has been a certified BCorp company, committed to making a positive impact on society and the environment. Join us in contributing to the responsible development of the chocolate world.
MAIN FUNCTIONS/DUTIES:
· Kitchen Operations: Work with the Assistant Pastry Chef to manage daily kitchen operations, ensuring proper stock rotation, cleanliness, and organization of storage and the kitchen environment.
· Inventory Management: Help manage product stocks and inventories, including ordering ingredients and products needed for classes and technical events.
· Concept & Recipe Creation: Contribute ideas for recipes and concepts that enhance Valrhona’s product offerings under the guidance of the Pastry Chefs. Support the development and testing of new recipes to align with Valrhona’s product offerings and brand activities.
· Communication Support: Collaborate with the communications department to create social media content that highlights the expertise of l’Ecole Valrhona and supports brand marketing.
· Event & Class Preparation: Assist Valrhona pastry chefs and guest chefs with preparations for internal and external classes or events, ensuring all ingredients, recipes, and kitchen equipment are ready for smooth execution.
· Classroom Assistance: Provide support during l’Ecole Valrhona classes, assisting teaching chefs and students as needed while maintaining brand image in photos and videos.
MINIMUM QUALIFICATIONS :
· Enrollment in or recent graduation from a culinary or pastry program.
· A strong passion for pastry, chocolate, and the art of teaching.
· Exceptional organizational and multitasking skills.
· Ability to work collaboratively in a fast-paced environment.
· Flexibility to work evenings or weekends for special events if needed.
Please send your resume and a cover letter explaining your interest in this position to elen.cotten@valrhona-selection.com
Starting date: April 27th
Become part of a company committed to the responsible development of chocolate and creativity in the culinary world. Join us at Valrhona to make a positive impact on our planet and the future of gastronomy. As an inclusive company, Valrhona is committed to diversity in all its forms and gender equality. We give equal consideration to all applicants, without discrimination.