Pastry Assistant Intern - Valrhona USA

We are looking for an intern to join our pasrty team in Valrhona to assist our chefs for all of the classes, demos, and day to day operations of the school.

Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: "Leading the way to better food". With more than 26,000 employees in 38 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service.

Groupe SAVENCIA consists of two entities: SAVENCIA Fromage & Dairy, a major player in processing milk and the world's #5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also presents in retailing and shops and specialized in sweet gastronomy / chocolate, charcuterie and seafood brands.

To know more: https://www.savencia.com/

Valrhona has been a pioneer and leader in the world of chocolate since 1922. We provide high-quality chocolates, with 100% traceable cacao sourced directly from farmers to professionals and chocolate enthusiasts worldwide.
Our mission: To inspire a collective movement that unites all players in the cocoa, chocolate, and gastronomy sectors to create a fair and sustainable cocoa industry while fostering a creative and responsible culinary approach. Since 2020, Valrhona has been a certified BCorp company, committed to making a positive impact on society and the environment. Join us in contributing to the responsible development of the chocolate world.

MAIN FUNCTIONS/DUTIES:

• Kitchen Operations: Work with the Assistant Pastry Chef to manage daily kitchen operations, ensuring proper stock rotation, cleanliness, and organization of storage and the kitchen environment.
• Inventory Management: Help manage product stocks and inventories, including ordering ingredients and products needed for classes and technical events.
• Concept & Recipe Creation: Contribute ideas for recipes and concepts that enhance Valrhona's product offerings under the guidance of the Pastry Chefs. Support the development and testing of new recipes to align with Valrhona's product offerings and brand activities.
• Communication Support: Collaborate with the communications department to create social media content that highlights the expertise of l'Ecole Valrhona and supports brand marketing.
• Event & Class Preparation: Assist Valrhona pastry chefs and guest chefs with preparations for internal and external classes or events, ensuring all ingredients, recipes, and kitchen equipment are ready for smooth execution.
• Classroom Assistance: Provide support during l'Ecole Valrhona classes, assisting teaching chefs and students as needed while maintaining brand image in photos and videos.

Assist all Valrhona Pastry Chefs and Guest Chefs with the preparation of their classes or events in which chefs provide technical support, training courses, and demonstrations to customers/end users. Support marketing and business development functions in a variety of ways.

MINIMUM QUALIFICATIONS :

• Enrollment in or recent graduation from a culinary or pastry program.
• A strong passion for pastry, chocolate, and the art of teaching.
• Exceptional organizational and multitasking skills.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work evenings or weekends for special events if needed.

Starting date: May 1

Duration : 6 Months

Become part of a company committed to the responsible development of chocolate and creativity in the culinary world. Join us at Valrhona to make a positive impact on our planet and the future of gastronomy. As an inclusive company, Valrhona is committed to diversity in all its forms and gender equality. We give equal consideration to all applicants, without discrimination.