What are the responsibilities and job description for the Executive Chef - The American Hotel position at Valor Hospitality Partners?
Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams The American Hotel and Social 62 in downtown Atlanta, GA. This is an excellent opportunity for a hands-on culinary professional who has strong leadership skills, a passion for developing others, and is dedicated to providing a great guest experience. The ideal candidate is also able to manager const controls and menu execution.
POSITION PROFILE:
Charged with the duty of overseeing all the culinary operations for the food and beverage outlets. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Essential Skills
- Previous hotel food and culinary leadership experience required
- Catering, banquet, and event execution experience
- Proven track record of training, coaching and developing others
- Ability to multi-task, delegate and communicate
- Two to four-year college degree or equivalent education/experience.
- Minimum 4 years’ experience in a culinary leadership role or related position.
- Hotel experience preferred.
BENEFITS
- 90-95k plus bonus opportunity
- 401k with company match
- Medical, dental, vision, life insurance
- Relocation available
Salary : $90,000 - $95,000