What are the responsibilities and job description for the Director of Food And Beverage position at Valor Hospitality Partners?
Join the SAVOR! team at The 106 Jefferson Hotel as our Director of Food and Beverage!
The award winning 106 Jefferson Hotel, in Huntsville, AL, is looking for our next great Food and Beverage Director! This Hilton Curio property has been recognized by the brand for their excellent guest service and outstanding food and cocktails. If you are passionate about both, and have previous full-service hotel experience in F&B, we would love to talk!
At SAVOR, we aren’t just about food & beverage – we are kitchen & bar innovators that transform traditional dining to have lasting impact. With over 110 kitchens and bars across 40 cities worldwide, we fuse our global hospitality expertise with local flavor to deliver one-of-a-kind experiences. If you're passionate about food, beverage, and creating memorable moments for our guests, come be a part of our talented team. We offer opportunities for growth in a diverse, dynamic, and innovative environments.
If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for our industry, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!
REQUIRED SKILLS AND RESPONSIBILITIES
- Previous experience as Food and Beverage Manager or Director in a full-service hotel
- Hilton background is a plus.
- Responsible for overall operation of food and beverages, bars, and banquet departments delivering quality service.
- Compliance of policies and procedures while meeting/exceeding financial goals.
- Manage all administrative functions such as scheduling, purchasing for the department, hiring and terminations of associates all in a fiscally responsible manner.
- Works closely with catering and convention services.
BENEFITS
- Competitive salary with bonus opportunity
- Medical, dental, vision, life insurance
- 401k with company match
- Relocation assistance