What are the responsibilities and job description for the Weekend Chef position at Valley Mills Vineyards?
Role: Part-time, 11 AM-6:30 PM every Saturday. This is a great second job/weekend job...
Reports to: Tasting Room Manager
Compensation: $17/hr.
Required Skills: Punctuality, reliability, and professionalism. A strong work ethic, and an eye for details.
Responsibilities:
Assisting our Tasting Room Staff on Saturdays
- Cooking simple pasta dishes and preparing charcuterie (we'll provide training)
- Busing tables
- Washing and drying wine glasses
- Washing dishes
Join our small team and a fun, fast-paced work environment! This job offers the opportunity to learn more about wine and work with a team dedicated to delivering a superior product with Texas hospitality.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $17