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Executive Chef at Valley Lo Club

Valley Lo Club
Glenview, IL Full Time
POSTED ON 3/18/2026 CLOSED ON 4/17/2026

What are the responsibilities and job description for the Executive Chef at Valley Lo Club position at Valley Lo Club?

Executive Chef – Valley Lo Club

 

Valley Lo Club invites an innovative, hospitality‑driven Executive Chef to lead our vibrant, multi‑venue culinary program—one of the most celebrated aspects of the member experience. With lakeside views, a welcoming community, and a rich tradition of exceptional food & beverage, this is a unique opportunity to shape a culinary vision that helps to define Valley Lo. In addition, Valley Lo provides supportive leadership and a collaborative, people‑first team culture.

 

What You’ll Lead

  • Oversee a $3M multi-venue food & beverage operation, including Lake Terrace, Pub, Paddle Hut, Sandbar Patio, Quarry Bar, and all banquets and club events.
  •  Drive culinary creativity, operational excellence, team development, and member satisfaction across all dining outlets.
  • Create and execute seasonal, innovative menus and weekly features that balance creativity with club traditions.
  • Implement strong systems for sanitation, food safety, purchasing, inventory, and cost control.
  • Partner with leadership to elevate the member dining experience.
  • Lead, coach, and develop a high-performing culinary team including the Executive Sous Chef and Banquet Chef.
  • Evaluate menus and operations for quality improvement, efficiency, and reduced waste.

 

What You Bring

  • 5 years in an Executive Chef or senior culinary leadership role in private clubs or upscale multi‑outlet environments.
  • Culinary Arts degree strongly preferred; commitment to own and others’ continued development.
  • CEC designation preferred.
  • Leadership strength with the ability to inspire, mentor, and elevate a high‑performing team.
  • Proven success in high‑volume, multi‑venue environments.
  • Strong planning, organization, and financial management skills.
  • A creative, member‑focused culinary philosophy and passion for hospitality.

 

Compensation & Benefits

Total Rewards: $160,000–$180,000 annually, including base salary and performance bonus. Plus:

  • Medical & dental insurance
  • 401(k) with employer match
  • Paid vacation
  • Professional development support (ACF dues, conferences)


  • Please submit your resume, cover letter, and optional supporting materials to HResults@wi.rr.com.

Salary : $160,000 - $180,000

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