What are the responsibilities and job description for the General Manager & Assistant General Manager position at Valley Dairy Restaurant?
Valley Dairy Restaurants General Manager & Assistant General Manager Opportunities
Lead a Team. Build a Career. Join a Family.
Since 1938, Valley Dairy Restaurants has been serving Western Pennsylvania with great food, exceptional hospitality, and family values. Now in our fourth generation of family ownership, we proudly operate 13 locations across 9 counties and continue to grow.
Why Valley Dairy? Our hands-on management training program prepares leaders to successfully operate a profitable restaurant while creating an outstanding guest experience. Many of our current General Managers and Assistant General Managers have built long-term careers with Valley Dairy.
Key Responsibilities
- Drive restaurant profitability while managing within budget guidelines
- Control food, labor, and supply costs
- Maintain food quality, safety, and cleanliness standards
- Recruit, hire, train, and develop team members
- Coach and mentor employees and supervisors
• Manage cash handling and reconciliation procedures • Deliver exceptional guest service
- Foster a positive workplace culture
Benefits & Perks
- Paid Vacation/PTO
- 401(k) with Company Match
- Health, Dental, Vision & Life Insurance
- Monthly Performance Bonuses (eligible positions)
- Paid Training
- Free Employee Meals While Working
- Employee Meal Discounts
- Flexible Scheduling
- No Late-Night Operating Hours
- Career Advancement Opportunities
Qualifications
Preferred: • 1–3 years restaurant management experience
- ServSafe Certification
Required:
- Leadership and communication skills
- Ability to multitask
- Basic POS and computer knowledge
- Microsoft Office proficiency
- Strong organizational skills
Build Your Future With Valley Dairy Apply today and discover why Valley Dairy has been a trusted name in Western Pennsylvania since 1938.
Family Owned • Four Generations Strong • Growing
Since 1938 'You Never Had It So Good!'