What are the responsibilities and job description for the Assistant Restaurant Manager position at Valley Dairy Restaurant?
Awesome Work Environment - 45 Hour Work Week - Advancement Possibilities - Cash Incentives throughout the year
Primary Responsibilities
- Make a profit based on the budget guidelines of food cost, labor cost and supply cost.
- Control costs on a daily basis utilizing the manager tools referenced in the operations manual.
- Record and complete same day sales reports.
- Monitor food production for accuracy and quantity.
- Monitor shift labor hours based on budget.
- Utilize the clip-board management procedures to provide a healthy, safe and productive environment.
- Hire positive and friendly people.
- Use progressive discipline and documentation procedures as outlined in the manual
- Control cash, bank deposits and follow deposit guidelines.
- Maintain backdoor and office door security.
- Monitor floor service by performing table visits and reviewing check times.
- Report to the district manager any and all issues affecting your business on a daily or weekly basis.
- The manager must use the tools provided in the operations manual (see manager tools in section 1).
- The manager must work a minimum of 45 hours per week under normal circumstances. (Normal means without severe or problematic staffing or service issues causing customer declines and /or sales declines). The company reserves the right to alter these minimum hours at any time.
- Oversee the training and development of hourly and supervisory subordinates.
- Review training material as prescribed in the manual.
- Maintain the condition of equipment by following extra cleanup work charts and teaching employees to handle equipment properly. Maintain repair logs and coordinate with the maintenance technician.
- Maintain communication log and prepare a weekly meeting with supervisors to get feedback and set goals.
- These duties and responsibilities are intended to give the manager a clear direction and purpose and may be adjusted by company memo throughout the year.
Job Type: Full-time
Pay: From $42,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- management: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
- ServSafe (Preferred)
Work Location: In person
Salary : $42,000