What are the responsibilities and job description for the Deli Department Manager position at val's services?
The Deli Manager oversees all functions of the Deli Department to meet sales and profit targets, ensuring efficient shift operations and compliance with regulations.
Key responsibilities include managing staff recruitment, training, and scheduling, fulfilling customer orders accurately, maintaining cleanliness and sanitation standards, and handling departmental paperwork.
Qualifications required are a high school diploma and 2-5 years of retail or deli experience preferred.
Skills include basic computer literacy, math, and the ability to operate deli equipment safely.
Physical abilities involve lifting up to 50 lbs, standing for extended periods, and performing tasks requiring visual and sensory acuity.
Ideal candidates will demonstrate leadership, customer service skills, and knowledge of food safety protocols.
Work environment is within a grocery store setting with varied shifts, primarily during the day.
Overall, the role focuses on department management, sales growth, and maintaining high standards of safety and service.
Key responsibilities include managing staff recruitment, training, and scheduling, fulfilling customer orders accurately, maintaining cleanliness and sanitation standards, and handling departmental paperwork.
Qualifications required are a high school diploma and 2-5 years of retail or deli experience preferred.
Skills include basic computer literacy, math, and the ability to operate deli equipment safely.
Physical abilities involve lifting up to 50 lbs, standing for extended periods, and performing tasks requiring visual and sensory acuity.
Ideal candidates will demonstrate leadership, customer service skills, and knowledge of food safety protocols.
Work environment is within a grocery store setting with varied shifts, primarily during the day.
Overall, the role focuses on department management, sales growth, and maintaining high standards of safety and service.