Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence.  One of our core values is providing an exceptional experience to our guests and to our employees.  An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for, including our commitment to our product, the communities we live in, the environment and our shareholders. Our employees are good at what they do, and we welcome people who bring enthusiasm and pride to work.

PURPOSE/OBJECTIVE

Take orders for Food and beverages for guests and serve food and beverages to guests in the resorts restaurants, bars or banquet facilities.

DUTIES/RESPONSIBILITIES

• Provide superior service to our customers (internal and external) at all times.  Follow The Resort’s etiquette guidelines.
• Set tables.
• Stock service stations with supplies, beverages, condiments etc.
• Take orders for food and/or beverage and serve to guests.
• Deliver and serve food and/or beverages to guests.
• Obtain knowledge of and explain menu offerings and preparation to guests.
• Clean and clear tables.
• Clean and neaten service stations and other work areas.
• Perform routine food preparation tasks as assigned.
• Assist with hosting duties as assigned.
• Assist bartender with drink mixing and serving.
• Stock and set up bar.
• Ensure that alcoholic beverages are not served to underage guests.
• Determine when patrons should not be served to underage guests.
• Determine when patrons should not be served additional drinks.
• Perform other duties as assigned.

WORKING RELATIONSHIP

• Reports to Restaurant Manager
• Works closely with Host/Hostess, Bartender, Cooks, etc

PHYSICAL REQUIREMENTS  

• Ability to stand for extended periods of time.
• Ability to bend, lift and carry heavy objects.

QUALIFICATIONS

• High School education desirable, plus one year of relevant experience or a combination of education and experience from which comparable knowledge and skills are acquired.
• Must have a valid Food Handler’s Permit and Tips & Sips certificate
• Good personal hygiene and neat appearance.
• Ability to perform job duties.  Good manual dexterity.
• Ability to deal with customers courteously and efficiently at all times.
• Basic reading, writing and math skills.
• Must be 21 years of age or older.

Have fun.  Serve Others.  Do Right.  Drive Values.  Do Good.  Be Safe.  These are the values Vail Resorts employees embrace daily.   As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate.  Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer