Fine Dining Server - Zach's Cabin - Full & Part Time, Winter Seasonal - Beaver Creek, CO

Fine Dining Server - Zach's Cabin - Full & Part Time, Winter Seasonal - Beaver Creek, CO

Perched on the mountainside high above Bachelor Gulch, it’s hard to compare Zach’s to any other restaurant. Zach’s Cabin is considered one of the best restaurants in the Vail Valley. Zach’s has been awarded the Wine Spectator “Best Of” Award of Excellence for eight years running. We would like to invite you to become a part of our team and work in one of the most unique settings the valley has to offer.

The Zach's Cabin Fine Dining Servers is responsible for the service and enjoyment of the guests. Responsibilities include, but are not limited to:

• Welcome and greet guests
• Make all our guests feel comfortable and let them know you’re there to personally take care of them
• Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables etc.
• Inform guests of specials and menu changes

• Make recommendations you genuinely feel your guests will enjoy

• Answer questions about our food, beverages and other restaurant functions and services

• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar

• Deliver food and beverages from kitchen and bar to guests in a timely matter

• Perform side work at the start and end of each shift as required by service station assignment

• Maintain clean service areas

• Monitor and observe guests dining experience

• Ensure guests are satisfied with the food and service

• Respond promptly and courteously to any requests

• Prepare final bill, present check to guest, accept payment, process credit card charges or make change

• Be ready and willing to assist fellow servers as situations arise

• Be ready and willing to assist busperson with clearing and resetting tables

• Thank guests for their visit and invite them to return

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

• Must have explicit knowledge of the menus and be able to make recommendations as well as answer questions regarding dish preparations
• Other duties as assigned

Qualifications:

• At least 3 years of previous Serving experience, preferably in a fine dining atmosphere and/or at Zach's Cabin - required 
• Have or obtain valid TIPS certification upon employment (will provide training) - required 
• 18 years of age or older - required 
• Able to lift and carry 40 lbs - required 
• Able to work weekends and holidays - required 
• Available to work both AM and PM shifts as needed - required 
• Fluent in English - required 
• Must have a friendly and courteous attitude toward guests

Learn More About:

Grooming Policy: http://jobs.vailresorts.com/info/company-policies.aspx

Beaver Creek: Beaver Creek Resort

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.