What are the responsibilities and job description for the Fine Dining Intermediate Level Cook - Zach's Cabin - Full Time, Winter Seasonal - Beaver Creek, position at vailresorts.valhalla.stage?
Fine Dining Intermediate Level Cook - Zach's Cabin - Full Time, Winter Seasonal - Beaver Creek, CO
Perched on the mountainside high above Bachelor Gulch, it’s hard to compare Zach’s to any other restaurant. Zach’s Cabin is considered one of the best restaurants in the Vail Valley. Zach’s has been awarded the Wine Spectator “Best Of” Award of Excellence for eight years running. Executive Chef Tim McCaw would like to invite you to become a part of our team and work in one of the most unique settings the valley has to offer.
The Zach's Cabin Intermediate Cook duties include running a station, grill, sauté or pantry; follows standardized recipes and completes given assignments in a fast paced fine dining kitchen. The Intermediate Cook communicates clearly with the front and back of the house and follows detailed instructions both oral and written from the executive chef or supervisor. They Maintain a safe and clean work environment; take responsibility for the product served and manage it to assure a quality product. Must practice good personal hygiene; safe food handling; required to stand or walk for periods of up to 8 hours. Duties include prepping, maintaining and cleaning service area. Will be required to follow all company safety guidelines and use personal protective equipment when working. There will be other duties as assigned.
Schedule will typically be 7:45am to 4:30pm 5 days a week
Qualifications:
- 18 years or older - required
- Able to work Holidays and weekends - required
- Able to work 8 to 10 hour shifts in a hot kitchen environment - required
- At least 2 years of cooking experience - required
- Full season commitment - required
- Able to lift 50 lbs - required
- Must have prior knowledge of cutting techniques, kitchen safety and sanitation
- Must be able to read, write, speak and understand English conversationally - required
- Serve Safe certification - preferred
- Culinary degree - preferred
- At least 2 years fine dining cooking experience - preferred
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Beaver Creek: Beaver Creek Resort
Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.
Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.