Bartender - DoubleTree by Hilton - Full Time/Winter Seasonal - Breckenridge, CO

A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include:

• A willingness to exceed expectations at every opportunity
• A good understanding of many of the cornerstones of hospitality
• Team Work, Friendliness, Patience, Selflessness, Service, & Pride

 
The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team Members assist in maintaining a profitable department that is also environmentally responsible.

Job responsibilities include but are not limited to;

• Exhibits strong menu, beverage, and wine knowledge.
• Consistently follows the steps of the service cycle as outlined in the Brand Standards and ensures the timing and flow of service is correctly paced
• Communicates all necessary and important information with the Food and Beverage team
• Complete all assigned side work
• Knowledgeable of fine wine and liquor
• Adheres to all state liquor laws
• Ensures that all state health regulations are being adhered to
• Responsible for various administrative tasks including maintaining par levels, submitting daily/weekly orders, and conducting inventory counts
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently
• Able to multi-task and handle high volume service demands
• Adhere to all company standards, policies, and procedures

Job Requirements:

• At least 21 years old
• Able to lift and carry up to 25 pounds
• Ability to be on ones feet for prolong periods
• Proficiency in reading and communicating in English
• Minimum of one year experience as a bartender, bartending experience in an upscale restaurant - preferred
• Previous experience with a touch screen POS system
• Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
• Certification from the state Professional Food Handler Program or able to be obtained upon being hired
• Willing to work weekends, holidays, early mornings and or late evenings
• Previous beverage inventory experience preferred
• Able to multi-task and handle high volume service demands
• In-person interview - preferred

Have Fun. Serve Others. Do Right. Drive Value. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and commitment to creating an Experience of a Lifetime to our stakeholders.

Vail Resorts is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.