Part time on call cooks and preps cook/ kitchen help

Job Summary

Join our dynamic culinary team as a Part-Time On-Call Cook and Kitchen Helper, where your energy and culinary skills will directly contribute to creating delicious, nourishing meals for our community. This flexible role offers the opportunity to work in a fast-paced environment, supporting meal preparation, food safety, and kitchen operations. Whether assisting with cooking, food prep, or maintaining a clean and organized kitchen space, your proactive approach will help ensure smooth service and high-quality food delivery. If you’re passionate about food industry standards and eager to gain diverse culinary experience, this position is perfect for you!

Duties

• Prepare ingredients and assist with meal assembly according to established recipes and menu plans
• Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances
• Support cooking processes by following food safety standards and proper handling procedures
• Maintain cleanliness of workstations, utensils, and kitchen areas through regular cleaning and sanitation
• Assist with food presentation and portioning to ensure consistent quality
• Communicate effectively with kitchen staff to coordinate meal preparation and service times
• Support catering events or special meal requests as needed, ensuring timely delivery of quality food

Skills

• Previous experience in dietary departments or dietary aide roles is highly desirable
• Strong knowledge of food preparation techniques, including slicing, chopping, and recipe adherence
• Familiarity with operating various kitchen equipment safely and efficiently
• Excellent communication skills to collaborate seamlessly with kitchen team members
• Knowledge of food safety management practices and proper food handling procedures
• Ability to follow detailed instructions accurately while maintaining high standards of cleanliness
• Experience in restaurant or food service environments demonstrating reliability and professionalism
• Basic culinary skills such as knife proficiency and slicing techniques are essential
• Understanding of menu planning principles and meal prep processes
• Catering experience is a plus for supporting special events or large-scale meal service

This role offers an exciting opportunity to develop your culinary expertise while supporting a vibrant team dedicated to delivering exceptional meals. We value proactive individuals who are committed to safety standards in production, food industry best practices, and providing excellent service. Join us in making a positive impact through nourishing meals!

Pay: $25.00 - $30.00 per hour

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $25 - $30