Demo

PRODUCTION SUPERVISOR

V&V Supremo Foods Inc
Chicago, IL Full Time
POSTED ON 5/8/2026
AVAILABLE BEFORE 11/3/2026
Primary Responsibilities:

  • Establishes or adjusts work procedures to meet production schedules


  • Identifies solutions to positively improve working conditions and direct/motivate workforce.


  • Provide and maintain necessary materials, tools & inventory levels for required objectives and work task. 


  • Enforce guidelines for quality and safety. Inspects products to verify conformance to specifications and directs setup and adjustments of machines ensuring food safety


  • Responsible for production schedules, labor utilization and the estimation of worker hour requirements for completion of job assignment. Makes recommendations for continuous improvements.



 

Key Activities:

  • Supervises staff of 18 to 24


  • Safety



    • Ensure the monthly training is executed according to plan


    • Provide and verify the employees are using the right safety tools (PPE) and equipment


    • Lead by example, safety first and ensure employee ownership


    • Report any injuries, conduct investigation (root cause analysis) and develop action plan in conjunction with management to prevent it from reoccurrence


    • Responsible for following and enforcing safety (OSHA) regulations and procedures.



  • Quality



    • Responsible for being a resource for all SQF related policy/procedure inquires.


    • Responsible for reporting any potential food safety issues to Plant Manager and Quality Control Department.


    • Responsible for maintaining master sanitation schedule and sanitation standard operating procedures and ensuring sanitation needs are met


    • Meets or exceeds Pasteurized Milk Ordinance standards


    • Trains/retrains staff on policies/procedures that help ensure SQF adherence and promotes correct food safety related behaviors.


    • Maintains time and production records, requisitions, and verify product specs


    • Responsible for complying and enforcing all Safe Quality Food (SQF/HACCP) polices/procedures and requirements.



  • People



    • Confers with other supervisors to coordinate activities of production department


    • Plans and assigns work, implements policies and procedures, recommends improvements in production methods and equipment, operating procedures and working conditions


    • Manage performance, drive accountability and recognition of employees based on job description/classifications and performance metric (safety, quality, performance, cost)


    • Ensure CBA’s is followed


    • Verify and approve schedule hours



  • Performance/Production



    • Familiar with cheese manufacturing equipment and food packaging systems


    • Knowledge of Form-Fill-Seal Vacuum Packaging Machines


    • Recommends measures to improve production methods, equipment performance, and quality of product


    • KPI daily reports (People, Quality, Production, Performance, Cost)


    • Conduct weekly cycle counts of raw materials, packaging materials and finish goods


    • Order materials based on production schedule and adjust in alignment with Plant Management based on availability



  • Cost



    • Ensure quality specs to avoid write off’s


    • Manage labor hours and overtime below or equal to be on target


    • Ensure pounds per hour per SKU are meeting or exceeding standards


    • Minimize waste product, supplies, materials and utilities


    • Maximize yield and minimize giveaway (overweight)



  • Performs other duties as assigned by supervisor.



 

Performance Metrics:

  • Ability to implement SQF standards and meet overall production standards


  • Production planning and execution under the supervision of Plant Manager


  • Successful implementation of assigned production projects




Skills Required:

  • Effective problem solving and decision-making skills (Root Cause Analysis). 


  • Effective written and verbal communication skills. 


  • Supervisory skills 


  • Basic Math Skills 


  • Understanding and awareness of Latino and American cultures 


  • Hands-on can-do attitude 


  • Strong people skills with the ability to build working relationships with managers, workforce, and customers. 


  • Effective supervisor and leader in the manufacturing industry 


  • Able to take ownership hold self-accountable, improve the production processes, and increase efficiency. 


  • Spanish and English (written and spoken) preferred 




Necessary Experience:

  • Production experience in the consumer goods industry (prefer food processing & sanitation exp.)


  • Continuous process / production process improvement knowledge


  • ERP / MRP knowledge and troubleshooting


  • OEE experience


  • Familiar with manufacturing equipment including packaging.


  • Experience supervising Spanish speaking workforce (18 to 24)


  • At least 5 years’ experience as a Production Supervisor


  • BA or BS desired

Salary : $70,000 - $80,000

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