Experienced Line Cook

Job Title: Experienced Line Cook

Location: Useppa Island

Pay rate: Up to $21 an hour

Useppa Island:

Nestled in the heart of Southwest Florida’s barrier islands, Useppa Island is a private, boat-access-only paradise known for its natural beauty, rich history, and close-knit community. Useppa Island Club is the centerpiece of this unique destination offering upscale dining, a world-class marina, charming guest accommodations, and recreational amenities in a tranquil, car-free environment.

This is more than a resort. It’s a legacy community where history, elegance, and nature converge.

Job Summary:

We are seeking an experienced Line Cook to join our kitchen team. The ideal candidate is dependable, organized, and passionate about preparing high-quality food in a fast-paced environment. You will be responsible for preparing menu items to recipe specifications, maintaining cleanliness and food safety standards, and working efficiently with the kitchen team to ensure excellent guest experiences.

Key Responsibilities:

· Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.

· Set up and stock assigned stations before service.

· Maintain a clean, organized, and sanitary work area throughout each shift.

· Ensure food is prepared and served in a timely manner during busy service periods.

· Monitor food quality, freshness, and proper portioning.

· Follow all food safety, sanitation, and health department regulations.

· Assist with food prep, inventory, labeling, and stock rotation (FIFO).

· Communicate effectively with chefs, managers, and fellow kitchen staff.

· Help receive and properly store deliveries.

· Maintain kitchen equipment and report any maintenance issues.

· Support teammates and contribute to a positive, professional work environment.

Qualifications:

· Minimum of 2 years of line cook experience in a high-volume restaurant.

· Strong knowledge of cooking techniques, knife skills, and food safety practices.

· Ability to work efficiently under pressure while maintaining quality.

· Reliable attendance and punctuality.

· Ability to follow recipes and directions with attention to detail.

· Excellent teamwork and communication skills.

· Flexible availability, including evenings, weekends, and holidays.

· Food Handler Certification preferred (or ability to obtain upon hire).

If you're a motivated cook who takes pride in producing exceptional food and thrives in a team-oriented kitchen, we'd love to hear from you.

Pay: $19.50 - $21.00 per hour

Benefits:

• 401(k)
• Health insurance
• Paid time off

Work Location: In person

Salary : $20 - $21