What are the responsibilities and job description for the Line Cook and Prep Cook position at Urban Bar & Kitchen?
JOB DESCRIPTION
Delights restaurant patrons with quality food preparation and presentation.
ESSENTIAL PROFESSIONAL FUNCTIONS:
- Handles food safely and eliminates risk of food borne illness.
- Prepares hot and cold food items following standardized recipes.
- Manages food cost control procedures by reducing food waste.
- Cleans the production areas as necessary.
- Informs manager when product levels get low.
- Attends classes and meetings on food sanitation, food preparation and food presentation.
- Conducts daily inspections of production areas.
- Recognizes and reports all necessary maintenance promptly.
- Fills in where needed to ensure efficient operations.
- Suggests improvements to the operating format.
EXPERTISE
Customer Service
Attention to Detail
Fast Paced Decision Making
Creative Problem Solving
Collaboration
Cleanliness
Professional Appearance
Job Types: Part-time, Full-time
Pay: $15.00 - $17.00 per hour
Shift:
- Day shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $15 - $17