What are the responsibilities and job description for the Kitchen Manager position at UR BUNS LLC?
Company Descriptions
Nicks Cafe is a vibrant restaurant company located at 1300 N Spring St, Los Angeles, California. Focused on providing exceptional dining experiences, our establishment is dedicated to delivering high-quality food and excellent service. Located in a bustling area of Los Angeles, we prioritize customer satisfaction and culinary excellence. We value teamwork, innovation, and passion for the food service industry, and we are dedicated to fostering a positive and dynamic work environment.
Role Description
This is a full-time, on-site role for a Kitchen Manager located in Los Angeles, CA. The Kitchen Manager will oversee food preparation, ensure food quality standards are consistently met, and manage day-to-day culinary operations. Responsibilities include supervising kitchen staff, managing inventory, maintaining a clean and safe kitchen environment, and contributing to menu development. The role requires strong leadership and organizational skills to ensure efficient kitchen operations and exceptional dining experiences for customers.
Qualifications
- Proficiency in Food Preparation and Cooking techniques
- Knowledge of Food & Beverage service and practices
- Experience in maintaining Food Quality and safety standards
- Strong skills in Culinary Management and team leadership
- Ability to work in a fast-paced, on-site restaurant environment
- Excellent communication and organizational abilities
- Prior experience in a kitchen management role is preferred
- Culinary degree or relevant certification is an advantage
- Commitment to upholding health and safety standards