What are the responsibilities and job description for the Event Server - Railyard Event and Conference Center position at Up to Par Management, LLC?
Great food is only half of a great experience. The other half is the person who serves it. We’re looking for friendly, upbeat servers who love making guests feel welcome and can keep their cool when the room is full.
Pay: $3.00/hr tips/gratuities
What you’ll do
Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Pay: $3.00/hr tips/gratuities
What you’ll do
- Welcome guests, help with seating and walk them through the menu and daily specials
- Take food and drink orders accurately, answer menu questions and send orders to the kitchen and bar
- Check every plate for accuracy and presentation before it goes out
- Open and pour wine and champagne, and follow all WV liquor laws, including checking IDs
- Keep drinks filled and guests happy from the first course through dessert
- Handle payments, make change and issue receipts
- Clear and reset tables, answer the phone and help out with closing clean-up
- Resolve guest concerns with good judgment and know when to bring in a manager
- Help your teammates whenever they need a hand
- Restaurant experience is preferred
- Knowledge of state liquor laws, and the judgment to know when a guest has had enough
- Organized and able to juggle priorities during busy shifts
- Excellent customer service skills and a professional appearance
- Able to communicate easily with people from all backgrounds
- Bilingual skills are a plus
Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.
Salary : $3