What are the responsibilities and job description for the Dishwasher/Prep Cook position at Unsui Japanese Restaurant?
Job Overview
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and efficient environment. The ideal candidate will have a passion for food preparation and hospitality, with a willingness to help in various kitchen tasks.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the daily operations of the kitchen, including food preparation and plating.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Ensure all food safety and sanitation guidelines are followed at all times.
- Help with inventory management by restocking supplies as needed.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Participate in catering events or banquets as required, supporting the culinary team in delivering exceptional dining experiences.
Experience
- Previous experience in a hospitality or culinary environment is preferred but not required.
- Familiarity with food preparation techniques and kitchen equipment is a plus.
- A strong work ethic, attention to detail, and the ability to work well under pressure are essential.
- A positive attitude and willingness to learn new skills within the culinary field will be highly valued.
Join us in creating memorable dining experiences for our guests while working in a dynamic kitchen environment!
Pay: $15.15 - $18.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $15 - $18