What are the responsibilities and job description for the Dishwasher/Prep Cook position at Shift Kitchen and Bar?
Responsibilities for Dishwasher
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties as requested
- Clean food prep stations and equipment
- assist with minimal food prep and production
- assist with food management and inventory
Qualifications for Dishwasher
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Must be able to stand continuously throughout an 8 hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends, and holidays
- Working knowledge of sanitation procedures
- Ability to read, write, and speak in English
Job Type: Part-time
Pay: $18.35 per hour
Physical Setting:
- Upscale casual restaurant
Experience:
- Prep Cooks: 1 year (Preferred)
Work Location: In person
Salary : $18