What are the responsibilities and job description for the COOK II position at UNM Sandoval Regional Medical Center?
Compensation Disclaimer
Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.
Department: Food and Nutrition - SRMC
FTE: 1.00
Full Time
Shift: Rotating
Position Summary:
Prepare and serve a variety of specialty foods, pastries and main entrees for the cafeteria, patient tray line and special events. Ensure adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.
Detailed Responsibilities:
Education:
Essential:
Essential:
1 year directly related experience
Nonessential:
No preferred experience
Credentials:
Essential:
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.
Essential:
Working conditions:
Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.
Department: Food and Nutrition - SRMC
FTE: 1.00
Full Time
Shift: Rotating
Position Summary:
Prepare and serve a variety of specialty foods, pastries and main entrees for the cafeteria, patient tray line and special events. Ensure adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.
Detailed Responsibilities:
- FOOD PREPARATION - Prepare and serve a variety of specialty foods, pastries and main entrees to include cooking and baking; work in collaboration with nutrition clinical staff in the preparation of special diets
- FOOD PREPARATION - Coordinate and maintain cooking schedule; review production sheets to determine quantity for daily food and meal preparation; perform station duties as needed
- FOOD PREPARATION - Test foods being cooked for quality; adjust controls, timers, grill, and oven as required; label and store food items and utilize leftovers in accordance to guidelines and procedures
- SPECIAL EVENTS - Need to assist on special functions and catering
- RELATED WORK - Perform related duties and responsibilities as required
- SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements
- FOOD QUALITY - Test foods being cooked for quality; adjust controls, timers, grill, and oven as required; label and store food items and utilize leftovers in accordance to guidelines and procedures
Education:
Essential:
- High School or GED Equivalent
Essential:
1 year directly related experience
Nonessential:
No preferred experience
Credentials:
Essential:
- ServSafe/other Cert approved by Natl Rest Assoc w/in 6 mo
Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.
Essential:
Working conditions:
- Med Haz: Mod exposure to chemicals/dangerous equip/materials