What are the responsibilities and job description for the Olympic Performance Dietitian position at University of South Carolina?
Olympic Performance Dietitian reports to the Director of Olympic Sports Performance Nutrition. Primary responsibilities include managing nutritional needs and nutritional programming for the student-athletes for Men’s and Women’s Basketball, Volleyball, and Softball. Counsel athletes on all aspects of performance nutrition, evaluate lab values, develop menus, work with strength & conditioning program to maximize performance by student-athletes, perform some administrative duties as assigned.
Minimum Qualifications: Requires a bachelor’s degree in a job related field and 4 or more years of job related experience, which may be substituted by an equivalent combination of job related certification, training, education, and/or experience.
Preferred Qualifications: Master’s degree and 2 years of directly related experience preferred.
Required Certification, Licensure: ServSafe certified. Licensed as a Registered Dietitian in the State of South Carolina, or have the ability to obtain licensure within 30 days of employment.
The University of South Carolina does not discriminate in educational or employment opportunities or decisions for qualified persons on the basis of age, ancestry, citizenship status, color, disability, ethnicity, familial status, gender (including transgender), gender identity or expression, genetic information, HIV/AIDs status, military status, national origin, pregnancy (false pregnancy, termination of pregnancy, childbirth, recovery therefrom or related medical conditions, breastfeeding), race, religion (including religious dress and grooming practices), sex, sexual orientation, veteran status, or any other bases under federal, state, local law, or regulations.
Minimum Qualifications: Requires a bachelor’s degree in a job related field and 4 or more years of job related experience, which may be substituted by an equivalent combination of job related certification, training, education, and/or experience.
Preferred Qualifications: Master’s degree and 2 years of directly related experience preferred.
Required Certification, Licensure: ServSafe certified. Licensed as a Registered Dietitian in the State of South Carolina, or have the ability to obtain licensure within 30 days of employment.
The University of South Carolina does not discriminate in educational or employment opportunities or decisions for qualified persons on the basis of age, ancestry, citizenship status, color, disability, ethnicity, familial status, gender (including transgender), gender identity or expression, genetic information, HIV/AIDs status, military status, national origin, pregnancy (false pregnancy, termination of pregnancy, childbirth, recovery therefrom or related medical conditions, breastfeeding), race, religion (including religious dress and grooming practices), sex, sexual orientation, veteran status, or any other bases under federal, state, local law, or regulations.