What are the responsibilities and job description for the Post-Doctoral Research Associate in Food Safety Virology position at University of Georgia?
Posting Details
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.
Position Details
| Posting Number | G/R18104P |
|---|---|
| Working Title | Post-Doctoral Research Associate in Food Safety Virology |
| Department | CAES-Food Safety Center |
| About the University of Georgia | Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine. |
| About the College/Unit/Department | Students at UGA-Griffin experience low student-to-faculty ratios, which allows personalized instruction from world-renowned faculty. The many students who work and/or engage in directed research on campus have the opportunity to engage in cutting-edge research in on-site labs, thereby gaining real-world experience and developing marketable job skills well before graduation. University of Georgia founded the Center for Food Safety (CFS) in 1992 to promote food safety and its role in protecting the agricultural system. Since that time, CFS has been a leader of multidisciplinary, innovative research to improve the safety of food. CFS researchers develop ways to detect, control and eliminate harmful microorganisms and their toxins from the food supply. |
| College/Unit/Department website | https://cfs.caes.uga.edu/ |
| Employment Type | Employee |
| Additional Schedule Information | |
| Advertised Salary | |
| Anticipated Start Date | 07/11/2022 |
| Posting Date | 07/07/2022 |
| Closing Date | |
| Open Until Filled | Yes |
| Special Instructions to Applicants | |
| Location of Vacancy | Griffin Area |
| EOO Statement | The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu). |
| USG Core Values Statement | The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653. |
Duties/Responsibilities
| Duties/Responsibilities | Conduct virology research intended to investigate ecology of foodborne viruses on produce and in Ag. water |
|---|---|
| Percentage of time | 60 |
| Duties/Responsibilities | Participate in the design, implementation, and evaluation of experiments to study foodborne viruses |
|---|---|
| Percentage of time | 10 |
| Duties/Responsibilities | Coordinate the work of students on the project and oversee final results. |
|---|---|
| Percentage of time | 10 |
| Duties/Responsibilities | Analyze and evaluate research results. |
|---|---|
| Percentage of time | 10 |
| Duties/Responsibilities | Prepare reports, presentations and manuscripts on the project. |
|---|---|
| Percentage of time | 10 |
The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.