What are the responsibilities and job description for the Senior Food Service Worker, Dining Services position at University of California, Riverside and Careers?
UC Riverside's Dining Services is recruiting for a partial-year Senior Food Service Worker position. The full salary range for the Senior Food Service Worker is $25.00 - $26.19 per hour. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. ***Please note the realized minimum pay for this position will be $25 an hour.*** The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. The Senior Food Service Worker may serve in a leadership capacity over a small group of student staff in a team environment. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
Proven ability to accurately perform repetitive tasks according to set procedures and pace and a proven ability to give and follow explicit directions and carry out instructions. Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions. Must be able to exert wellpaced mobility of up to four (4) hours in length and stand continuously throughout an eight (8) hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise and physical risks found in food service environments. Proven ability to read, speak, write and understand English in order to determine and carry out job duties and communicate with supervisors, co-workers and customers. Skill in communicating effectively and professionally using tact and diplomacy. Skill to write legibly and record information accurately and as necessary to perform job duties. Ability to read, write, perform basic arithmetic calculations, follow oral and written instructions. Knowledge of general rules, regulations and procedures for sanitation and safety as it applies to food preparation, service, kitchens and storage areas. Must maintain compliance with California Health and Safety Codes. Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound. Ability to count inventory, food and supplies. Ability to read and comprehend basic instructions and understand common food measurements.
- experienceRecent experience within a customer service oriented environment of responding to and meeting/exceeding the needs of the customer.Required
- OvertimerequiredRequired
Proven ability to accurately perform repetitive tasks according to set procedures and pace and a proven ability to give and follow explicit directions and carry out instructions. Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions. Must be able to exert wellpaced mobility of up to four (4) hours in length and stand continuously throughout an eight (8) hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise and physical risks found in food service environments. Proven ability to read, speak, write and understand English in order to determine and carry out job duties and communicate with supervisors, co-workers and customers. Skill in communicating effectively and professionally using tact and diplomacy. Skill to write legibly and record information accurately and as necessary to perform job duties. Ability to read, write, perform basic arithmetic calculations, follow oral and written instructions. Knowledge of general rules, regulations and procedures for sanitation and safety as it applies to food preparation, service, kitchens and storage areas. Must maintain compliance with California Health and Safety Codes. Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound. Ability to count inventory, food and supplies. Ability to read and comprehend basic instructions and understand common food measurements.
- Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and pound.Required
Salary : $43,952 - $54,685