What are the responsibilities and job description for the Food Service Supervisor, Glasgow position at University of California, Riverside and Careers?
UC Riverside's Dining is recruiting for a Food Service Supervisor. The full salary range for the Food Service Supervisor is $53,100 - $89,700 annually. However, the expected pay scale for this position is $60,740 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. Under the direction of the Senior Manager, the Supervisor assists in planning, organizing and managing day to day activities, work assignments, customer service and maintenance functions in a Dining Retail or Residential facility. The position participates in the selection, training, supervision and performance evaluation of assigned staff (including custodial functions); reviews unit budgets to ensure proper fiscal controls; supervises the ordering, receiving, storage and issuing of all assigned products, along with the planning and service of all assigned menu items. Develops creative methods of displaying and merchandising products to generate revenue/improve the guest experience under the guidance of the Senior Manager. Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.
Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis. Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management. Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits. Intermediate computer application skills to include food service applications such as point of sale and inventory control software. Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects. Working knowledge in food service and sanitation regulations. Skills in training staff, and ensuring operating standards are met. Effective skills to be able to professionally communicate both verbally and in writing using tact and diplomacy with staff, management and customers. Ability to compose written documentation using correct spelling, grammar and punctuation.
- degreeHigh school diploma or equivalent certification/experience.Required
- experience4 - 7 years of related experience.Required
- Occasional travel for business related meetings, professional development, and/or events.requiredRequired
Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis. Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management. Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits. Intermediate computer application skills to include food service applications such as point of sale and inventory control software. Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects. Working knowledge in food service and sanitation regulations. Skills in training staff, and ensuring operating standards are met. Effective skills to be able to professionally communicate both verbally and in writing using tact and diplomacy with staff, management and customers. Ability to compose written documentation using correct spelling, grammar and punctuation.
- Working knowledge in food service and sanitation regulations.Required
Salary : $53,100 - $89,700