Pastry Cook/Baker I

Perks and Benefits:

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs.

• Bake pastry items according to pre-established recipes.
• Decorate pastries in a consistent style.
• Follow plating and display standards.
• Maintain inventory of prepped ingredients.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; store in designated areas.
• Cleans counter tops, walls, shelves, drain screens and floor mats.
• Sends all utensils to be washed and when returned checks to see that all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Keeps floors and work area clean and dry to prevent injury.
• Checks walk-ins for proper product rotation.
• Greets and serves customers in a friendly and courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.

Knowledge, Skills and Abilities:

• Knowledge in basic math.
• Knowledge of basic baking techniques.
• Knowledge of food safety & sanitation regulations and processes.
• Ability to effectively communicate.

Physical Requirements:

• Occasionally lifts, transfer or move a maximum of 50 lbs.
• Ability to stand for long periods of time.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.