What are the responsibilities and job description for the Hospitality Attendant position at UNITED ZION RETIREMENT COMMUNITY?
Part-Time Hospitality Attendant 4pm -7pm, eo/weekend/holiday
We are seeking a caring and dependable Part-Time Hospitality Attendant to support our dining services team. In this role, you will help provide nutritious, appealing meals and a welcoming dining experience for our residents while following all food safety, sanitation, and infection control standards.
What You’ll Do:
-
Serve and plate resident meals safely, ensuring proper hot and cold food handling
-
Set up and clear dining rooms according to service standards
-
Provide resident-centered customer service during meal service
-
Read menus and follow special diet instructions as ordered
-
Clean and sanitize kitchen equipment, dining areas, and workspaces
-
Document food, refrigerator, and freezer temperatures and complete sanitation logs
-
Safely operate kitchen equipment and transport food carts
-
Remove trash and maintain cleanliness of kitchen and dining areas
-
Attend required trainings and department meetings
-
Support the culinary team with additional tasks as needed
What We’re Looking For:
-
At least 16 years of age (with valid working papers if applicable)
-
Ability to read, write, and speak English
-
Strong customer service skills with a flexible, caring attitude
-
Ability to follow written and verbal instructions
-
Good time management and adaptability in a fast-paced environment
-
Commitment to food safety, infection control, compliance, and HIPAA standards
This is a great opportunity for someone who enjoys helping others, working as part of a team, and making a positive impact every day.
Apply today to join our culinary and hospitality team!
Salary : $14 - $16