What are the responsibilities and job description for the FOOD SERVICE LEAD position at United Supermarkets, LLC?
Summary
Food Service Leads are first and foremost responsible for guest relations and satisfaction He/She is responsible for helping ensure the food service department is operating at maximum efficiency.
Key Responsibilities
Food Service Leads are first and foremost responsible for guest relations and satisfaction He/She is responsible for helping ensure the food service department is operating at maximum efficiency.
Key Responsibilities
- When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
- Follow daily work schedule as assigned by management
- Perform deli duties in accordance with company guidelines to ensure proper handling for guest safety, convenience and value
- Ensure proper food safety and sanitation procedures are performed
- Maintain and adhere to all sanitation guidelines and expectations from the managers
- Perform deli duties such as stocking, wrapping, and clean-up
- Keep station clean and organized at all times
- Maintain product at proper temperatures
- Ensure team members perform proper opening and closedown procedures
- Demonstrate good conflict management skills
- Ensure proper food safety and sanitation procedures are performed
- Greet and speak politely with every guest on premises
- Performs other duties as requested or required by management
- Must be 18 years of age or older
- High School Diploma or equivalent
- Minimum of 6 months of store experience
- Ability to work in fast-paced, but efficient and controlled manner
- Ability to perform all physical aspects of the deli clerk duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
- Ability to lift to items weighing up to 60 lbs. to a height of 4 feet
- Ability to read, write and complete company forms for sales reporting purposes
- Ability to work for periods of up to 8-10 hours in a cool atmosphere (controlled atmosphere for sanitation purposes)
- Ability to work within a freezer for 15 minutes
- Ability to safely operate job related equipment such as slicers, mixers, ovens, food processors, and other commercial kitchen equipment
- Ability to accept supervisory coaching related to performance, work habits and attitude
- Must maintain a current Food Safety certification
- Ability to function as a team member and get along with others