Kitchen worker

Job Summary
Join our dynamic kitchen team as a Kitchen Worker and become a vital part of creating a welcoming and efficient culinary environment! In this energetic role, you will support daily kitchen operations by preparing ingredients, maintaining cleanliness, and assisting chefs to deliver high-quality meals. Your enthusiasm and attention to detail will help ensure smooth kitchen workflows and a positive experience for both staff and guests. This paid position offers an exciting opportunity to develop culinary skills while contributing to a vibrant team atmosphere.

Duties

• Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning to support cooking processes.
• Maintain cleanliness of workstations, utensils, and kitchen equipment in accordance with health and safety standards.
• Support chefs in assembling dishes and plating food items efficiently and accurately.
• Ensure proper storage of ingredients and supplies, monitoring expiration dates and organizing storage areas for easy access.
• Follow all safety protocols, including proper handling of knives, hot equipment, and cleaning chemicals.
• Help with inventory management by restocking supplies and notifying supervisors of low stock levels.
• Participate in routine cleaning duties such as sweeping, mopping, dishwashing, and waste disposal to uphold hygiene standards.
• Collaborate with team members to ensure timely food preparation during busy service hours.

Qualifications

• Previous experience in a kitchen or food service environment is preferred but not required; enthusiasm for learning is essential.
• Ability to stand for extended periods and perform physical tasks such as lifting heavy objects safely.
• Strong attention to detail and commitment to maintaining cleanliness and safety standards.
• Good communication skills and the ability to work well within a team-oriented environment.
• Flexibility to work various shifts, including mornings, evenings, weekends, or holidays as needed.
• Knowledge of basic food safety regulations is a plus but can be provided through training. Join us in creating memorable dining experiences! We value energetic individuals who are eager to learn, contribute positively to our team, and uphold our commitment to quality service. This role provides an excellent foundation for anyone interested in pursuing a career in culinary arts or hospitality while being part of a supportive work environment dedicated to your growth.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Flexible schedule

Work Location: In person

Salary : $12 - $15